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  • 100% Natural Goji Powder
  • vegan, gf, natural
  • Goji Powder

Organic Goji Powder

vegan, gf, natural

Ingredients: Goji Juice powder (made from 100% natural, fresh Goji berries)

What It Is

Premium Goji Juice powder made from fresh Goji Juice, spray dried for a few seconds, with less than 6% rice dextrin to prevent clumping, which still makes this item Gluten Free.

Known as Goji (Lycium Barbarum L), Wolfberry, or Chinese Matrimony Vines. They are native to China.

Goji berries are also called Wolfberries (which, ironically, has nothing to do with wolves) but we found that customers prefer to call them Goji more than any other name.

The Goji plant is a bushy perennial that stands from three to five feet tall. When the berries are fresh, they should be oblong in shape, and taste sweet and juicy. Because they’re tender,  they’re carefully harvested and hand selected by our farmers.

The main active component in Goji Berries is Lycium Barbarum Polysaccharides.

Benefits (and there are many)

Goji berries contain 5 different carotenoids! Carotenoids are powerful plant pigments that the body converts to Vitamin A and include Beta-Carotene, Lycopene, and etc. Goji berries are also densely concentrated in Lycium Barbarum Polysaccharides (LBP). This contributes to the sweet flavor, chewiness, and immune function abilities of Goji berries. If you love Goji berries for their health, you’ll love our Goji berries for their taste. For our W-LBP (Wolfberry – Lycium Barbarum Polysaccharide 500 mg capsules, click here).

  • Goji berries contain: 11 Macro & 22 Trace Minerals
  • 5 Carotenoids including: Beta-carotene, Zeaxanthin, Lutein, Lycopene, Crytoxanthin
  • 5 unsaturated Fatty Acids including Essential Fatty Acids, Linoleic Acid & Alpha-Linoleic Acid
  • 6 Essential Vitamins including: Vitamin A (beta-carotene), Vitamin C, Vitamin B2 (Riboflavin), Calcium, Vitamin B1 (Thiamin), Vitamin
  • 8 Polysaccharides & 6 Monosaccharides
  • 18 Amino Acids
  • Each Goji berry comprises of: 68% carbohydrates, 12% Protein, and 10% Good Fats & Dietary Fibers

History & Ancient Uses

Goji Berries have been growing in China for over 2000 years (it’s not an exaggeration). Hundreds of books on Traditional Chinese Medicine praise the Goji Berry for its nutrients and benefits. There is a poem that dates back to 2000 years ago tells about Gojis’ healing abilities. The Goji berry is also nicknamed Matromony Vines because it is said in folklore that they help increase fertility.

Goji Berries have been used in numerous herbal formulas to maintain overall health when suffering from chronic conditions such as: weariness of the loins and legs, dizziness and ringing in the ear, visual degeneration (especially AMD), headaches, insomnia, diabetes, anemia, and inflammation. Ancient Chinese people used Goji Berries in tea, soup, stew and wine, or simply ate them dried like raisins.

You can use this powder in:

  • Salad Dressings
  • Smoothies
  • Energy bars
  • Reconstituted Juice
  • Popsicles
  • Mixed with yogurt, sorbet, or ice cream
  • Sprinkle into oatmeal or already made granola
  • Add some flavor to your other super fruit beverages