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RAW VEGAN CHOCOLATE CHIP BANANA MYLKSHAKE

Another recipe by Emily at thisRAWSOMEVeganlife.com

raw banana mylkshake

RAW VEGAN CHOCOLATE CHIP BANANA MYLKSHAKE
4 frozen bananas
1/4 cup hardened raw chocolate 
1-2 cups non-dairy mylk
1 tablespoon cacao nibs
 
Blend everything together (except the cacao nibs) until smooth, but not too smooth – you want the chocolate to combine but still have little chips of it in the mix. Get it? It’s a chocolate chip mylkshake! Pour into a glass or two and sprinkle the nibs on top if you like.
To make life easier, we’ve also included Emily’s Raw Chocolate recipe here:

 

emilys raw chocolate

 

raw chocolate:makes around 2 cups
 
1/2 cup coconut nectar or date paste
3/4 cup cacao powder
1/3 cup coconut oil or cacao butter, melted
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Mix all ingredients until smooth and ridiculously delicious-looking. I highly recommend adding other ingredients like mesquite powder, sea salt, vanilla, or anything else that could take this to another level!
Try not to eat it all before it hardens… I had some trouble.
Spread the chocolate love out on some wax paper (or if making chocolate chips – dollop on with a spoon or icing bag) and put it in the fridge for an hour. Then, you know what to do.