Golden Berry-Kiwi Scallops
Note: This recipe originally called for Guava halves in place of ramekins. Since guava can be expensive and hard to find we’ve made this entree into a side dish. If you wold like to use guava, simply substitute it for the ramekins so that it serves as an edible bowl. Make sure to seed them – all directions below are the same (without the ramekin).
- 1/2 cup Rich Nature Organic Golden Berries
- 6 ramekins
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground cloves
- 3/4 teaspoon sea salt
- 1 pound fresh or frozen cleaned scallops, cut into bite-size pieces
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 kiwifruits, sliced
- 2 lemons, sectioned
Distribute Golden Berries into 6 ramekins. Combine cinnamon, cloves, and salt, and sprinkle mixture over Golden Berries. Combine scallops in a bowl with olive oil and lemon juice. Place about 2 tablespoons of scallop mixture into each ramekin.
Broil for about 8 minutes and remove from broiler and place kiwi into the ramekin (on top). Return to broiler for 2-4 more minutes, until Kiwi browns. Serve with lemon sections and your choice of vegetables and / or rice.