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Hot Chicken Chutney (for any meat dish)

Ingredients

(serves 4)

  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breasts
  • 2 sweet onions, diced
  • 1/2 can (4 ounces) cranberry sauce
  • 1/3 cup mango, diced (peeled optional; make sure to wash thoroughly)
  • 1/3 cup dried Rich Nature Organic Goji Berries
  • 2 tablespoons red wine vinegar
  • 1/2 tablespoons dried thyme

Directions

Heat olive oil in a large frying pan on medium. Add chicken and cook only until golden, about 4 minutes per side. Transfer chicken to a platter. Add onion to pan and cook on medium until light brown. Add cranberry sauce, mango, Goji Berries, vinegar, and thyme, and stir for a few minutes until sauce forms. Return chicken to pan, cover, and reduce heat to medium-low, and cook until chicken is completely done (or until internal temp. is 165). Serve with your choice of vegetables and whole-grain rice.