Soak berries in coffee, honey, oil and almond butter. Add salt and spice.
Wait 15 minutes and whirl in food processor.
(if using this recipe while camping, simply mix all together)
Add all dry ingredients, except cocoa powder and mix all completely.
Add coco powder, and form into small brownie balls.
Roll in additional coco powder or coconut if desired.
Chill for one hour and serve.
OR, press into an 8X8 pan and refrigerate for 1 hour, score into 1 inch squares and
coat with coco powder or coconut.
Store any that are left in the fridge.
(unlikely there will be any left!)
No egg, no flour, gluten free, dairy free and so tasty! This recipe was developed by Peggy!