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Raw Bircher Muesli with White Mulberries

Sometimes when we’re scouring for recipes because we can’t be creative enough to come up with them ourselves, we find all kinds of beautiful photos and delicious recipes. This is one of those. Dana Jame’s Food Coach NYC is clever, funny, and to the point. We were lucky to have found this with a twist on Muesli!

“Made with Brazil nut milk, shredded coconut and apple then topped with cacao, fresh mint and white mulberries, I’m betting this is better than the original.” – Dana James, Food Coach NYC.


Delightfully easy to read and make, this recipe allows you to use exotic ingredients that are not typically hard to find. In the even that is is, all the ingredients below are linked to a store.



  • 1/4 cup white mulberries
  • 2 tbl Austrian pumpkin seeds
  • 1 tbl cacao nibs
  • 2 springs fresh mint


Blend the Brazil nuts and water for 30 seconds. Add remainder of ingredients and blend for four seconds.

Divide the mixture into two bowls.  Add the topping to the Bircher muesli.  Enjoy!