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Smoked Salmon with Golden Berries


(serves 4)

  • 4 cups spinach or romaine lettuce
  • 1 pound smoked salmon, cut into think strips
  • 1/2 tablespoons Dijon Mustard
  • 1 tablespoon liquid honey
  • 2 tablespoons lime juice
  • 2 tablespoons grated lime peel
  • 1/4 cup olive oil
  • 1/2 cup soaked Golden Berries (24 hours)
  • 1/2 cup green or gold kiwi, thinly sliced (no skin)
  • 4 tablespoons chopped coriander


Line four plates with spinach (or romaine lettuce) leaves and top each with 1/4 pound sliced salmon. In a small bowl, combine mustard, honey, lime juice, lime peel, and olive oil. Drizzle dressing over salmon.
Spoon equal portions of Golden Berries over each plate, followed by a layer of kiwi and onion slices. Sprinkle with coriander and serve.