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Superfood Cookies by Sugar Coated Vegan

by Sugar Coated VeganAlexis may be new to blogging, but you would never be able to tell from her artfully designed website, clear recipe instructions, and beautiful photos (not to mention that gorgeous logo). Never has a blogger been so ambitious to use all of our products in one recipe, and we can’t wait to make this at home for our family and friends. To be honest, we weren’t sure if all of these would go together, but it appears that they have passed the test with flying colors! To explore more of Alexis’ blog, Sugar Coated Vegan, click on any images to link out to her website.

All photos, ingredients, and directions are courtesy of Sugar Coated Vegan. 

by Sugar Coated Vegan“This one of those cookies you won’t feel guilty eating!” – Alexis, Sugar Coated Vegan



Preheat oven to 350°F

Mix together the ground flax seeds and warm water until well combined and then set it aside as it becomes gelatinous

In a bowl, beat together the butter or coconut oil with the coconut sugar until light and fluffy and then beat in the flax egg until  combined.

In a separate bowl, sift together the oat and the wheat flour, salt, baking powder, goji and yumberry powder and then add in the wet ingredients and mix until thoroughly combined. Fold in the cacao nibs and the berries and then refrigerate for 15-30 minutes.

In a separate bowl, use a tablespoon to measure the dough and then roll into a ball and place on a cookie sheet lined with parchment paper. When you’re done rolling them all out, bake for 10-12 minutes or until they set.

Let cool for at least 10 minutes but I would let them sit a bit longer as they are delicate!