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Wrapped Roasted Halibut with Super Fruits


(2 servings)

  • 4 tablespoons canola (or olive) oil
  • 4 large spinach leaves
  • 2 6-ounce skinless Pacific Halibut fillets
  • 6 black mission figs, diced
  • 1/3 cup Mandarin oranges
  • 1 sweet onion, diced
  • About 2 dozen Rich Nature Goji Berries
  • 4 cherry tomatoes, halved
  • 2 lemon sections


Preheat oven to 400º F. Line a baking sheet with aluminum foil. Pour 1 tablespoon of the canola (or olive) oil into the center of each half of the baking sheet. Lay 2 spinach leaves side by side over each oil drop. Place 1 fillet on each pair of spinach leaves, then wrap the spinach around the fish.

In a small bowl, combine the remaining tablespoons of canola (or olive) oil with figs, oranges, diced onion, and Rich Nature Goji Berries. Sprinkle each halibut roll with half of the bowl mixture and tomatoes.

Bake about 10 minutes, until Halibut flakes. Transfer to dinner plates and serve with lemon sections!