Health Snacks and Supplements
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New Product – Dark Chocolate Golden Berries
This new product is a combination of cacao (the currency of Mesopotamia before the Spanish conquest), whole Organic Golden Berries, and a sea salt Turbinado sugar combo that’s sprinkled on by hand as a last step. The perfect super fruit indulgence!
Seabuckthorn
This berry is a must when pursuing a healthy diet and lifestyle. New super fruit superstar is here to stay; loaded with essential Omegas and the rare Omega 7, it was THE dietary supplement for Russian astronauts.
Organic Mulberries
Organic Mulberries are super good for you and delicious too! This multi-seeded, naturally sweet Super berry with just a hint of vanilla is a surefire way to get your kids eating healthy foods. Because of its versatility, simply break it up and sprinkle it over their cereal, oatmeal, or bake in cookies!
Recipes
- No Bake Goji “Brownies”
- Super Fruit Morning Granola
- Goldenberry and Mulberry Chutney
- Golden Berry-Kiwi Scallops
- Smoked Salmon with Golden Berries
- Hot Chicken Chutney (for any meat dish)
- Superfruit Applesauce
- Whole Oat Berry Scones
- Wrapped Roasted Halibut with Super Fruits
- Rich Nature Super Fruit Baked Granola
Wrapped Roasted Halibut with Super Fruits
Ingredients
(2 servings)
- 4 tablespoons canola (or olive) oil
- 4 large spinach leaves
- 2 6-ounce skinless Pacific Halibut fillets
- 6 black mission figs, diced
- 1/3 cup Mandarin oranges
- 1 sweet onion, diced
- About 2 dozen Rich Nature Goji Berries
- 4 cherry tomatoes, halved
- 2 lemon sections
Directions
Preheat oven to 400º F. Line a baking sheet with aluminum foil. Pour 1 tablespoon of the canola (or olive) oil into the center of each half of the baking sheet. Lay 2 spinach leaves side by side over each oil drop. Place 1 fillet on each pair of spinach leaves, then wrap the spinach around the fish.
In a small bowl, combine the remaining tablespoons of canola (or olive) oil with figs, oranges, diced onion, and Rich Nature Goji Berries. Sprinkle each halibut roll with half of the bowl mixture and tomatoes.
Bake about 10 minutes, until Halibut flakes. Transfer to dinner plates and serve with lemon sections!